FLAMENCO MUSIC, TAPAS, SPANISH WINE FLIGHT & THREE DELICIOUS PAELLA DISHES
We will bring in chef Juan ten from Valencia and our own Chef Kevin Purdy for an edible escape to spain.
The Lowdown: Interactive Buffet Style Dinner and a family syle tapas menu.
THE MIXITA
Get the best of both worlds, try the mixta, which is Classic Paella with fresh seafood added on top. Our most popular paella for most Americans and the most colorful one.
PAELLA VEGETAL VEGAN PAELLA
Paella with local fresh vegetables: green beans, peppers, artichokes, lima beans, tomatoes, and more...
VALENCIA
This IS the original paella from Valencia. Seasoned with Spanish saffron and cooked with fresh rabbit, chicken & fresh vegetables: garrofó (lima beans), tavella, ferraúra (wide green beans)
and tomatoes.
A SPANISH WINE FLIGHT
Five excellent wines from Spain, a Cava, Albarino, Tempranilo, Garnacha and a Verdejo.
MUSIC
Provided by Maharajah Flamenco Trio, led by Romanian-born guitarist and vocalist, Silviu Ciulei.
